India is famous for different types of rice preparations like sweet pulao, kheer etc. I am giving here a very popular dish of rice named pulao, which is the main dish of different Indian festivals.

Two-thirds of the Thai people earn a living from rice farming. They produce enough not only to feed themselves, but also to be one of the world's largest rice exporters. There are many rituals and ceremonies that accompany rice farming, and, while some are losing their vitality with the passing of the older generation, others are practiced today.

This article will give you base knowledge of Thai cooking ingredients like Shallots, Spring onions, Lemon grass, Ginger and much more.

Thai food is currently enjoying an international vogue. There are reportedly more than 200 Then restaurants in Los Angeles alone, and numerous others are to be found in London, New York, Paris, and almost every other major city in the world where Thai students gather. The cuisine has been "discovered" by various food magazines and articles written in praise of its exotic flavours.

Thai Curry refers, to one of many combinations of spices. Thai housewife blends in a mortar and pestle many other combinations of spices, each with its own name. For our purposes we can call them all curry. In its many forms, curry is common to India and all of Southeast Asia, including Malaya, Indonesia, Laos, Cambodia, and Burma.

This article will give you base knowledge of Thai cooking ingredients like Mint, Pepper, Chillies and Garlic.

Originating in Thailand, Thai "Hom Mali" Rice is the world's only traditional strain of rice with a natural fragrance similar to the pandanus plant. Though several other countries have tried to grow this variety, none has been successful in preserving its distinct aroma, texture and taste.

"Khao Chae" is rice soaked in scented water and topped with ice. On every Summer gourmet Thai cooks are busy preparing their special cool-off dish called Khao Chae.