The cup that cheers! - 2k Articles

2k Articles

Welcome Guest

Search:

2k Articles » Food » The cup that cheers!

The cup that cheers!

View PDF | Print View
by: Guest
Total views: 19
Word Count: 728

How often have you sat down to a good meal and it seemed incomplete without a dessert?

Similarly, a repast of a mind-boggling menu may fizzle out like a damp squib unless the

tea it offers is good. Tea – the most common drink in the world next only to water – is

unmatched in its qualitative variety. A connoisseur of tea never fails to talk in glowing

terms about good tea whenever he happens to taste it.
Assam tea is known for its fabulous blend of taste, liquor and color. If you prefer tea as

an energizer, certainly the Assam variety would top the list. You will be amazed at the

instantaneous effect of this quintessential brew. The first flush tea refreshes you with a

rich and pleasurable aroma while the second flush produces the famous tippy tea having the

most sought-after brew. The universally acclaimed black tea of Assam is a phenomenon with

three varieties: orthodox, CTC (crush, tear and curl) and (CTC+orthodox)
Assam seems to be providentially ordained for tea-plantation. Earlier, tea bushes were a

part of Assam’s natural flora. Centuries ago, Robert Bruce – a British adventurer,

confirmed this in 1823. Lord Bentinck, the then Viceroy of India, immediately seized upon

the commercial viability of this indigenous plant. What followed was an epoch-making

history of Assam. Significantly, the Assam Company was the first tea company in the world.

On account of geopolitical remoteness, the rest of the world knew very little of Assam.

But its tea is now a household name all over the world.
FIRST TEA EXPORT AND INTERNATIONAL RELATIONS
Assam tea was the first Indian tea to be exported. The consignment arrived in London on

23rd January, 1839 and it was put for auction on 10th February, 1839. Today, Guwahati has

one of the largest tea-auction centers of the world. As for international relations, Assam

has raised what seems like a resuscitating breeze in a teacup. The proposal for

introducing goods train services from India to Pakistan has received a green signal from

both the countries. Among the goods, it is the popularity of Assam tea which has the

leading role behind the friendly pact.
Unless you visit tea gardens, you cannot get an idea of the sheer magnitude of an industry

that produces our indispensable morning beverage. I am sure, as you visit a tea garden in

Assam; your heart would leap up as Wordsworth’s must have done when he saw his daffodils.

The rippling greenery of tea gardens is a veritable feast to city-weary eyes.
LIFE IN TEA GARDENS
Most tea gardens look beautiful, and each tells a story. But beneath that seemingly

tranquil surrounding, you can’t miss the haunting loneliness that has become an

inseparable part of the lives of their inhabitants. Considering the perks and the

facilities which tea garden employees enjoy, their life seems enriched materialistically.

Transcendentally too, it may be an ideal life because they share a close intimacy with

verdant Nature. However, since normal interaction with hospitality of the residents

becomes evident in their welcome and treatment to visitors.
And if you are a little keen, you can also enjoy a live demonstration of tea processing:

withering, rolling, cutting, fermenting, and drying. People can gloat over the huge piles

of tea-packets getting ready for both domestic and international markets and imagine

enviously the cash registers ringing there. If only they knew the heart-wringing labor and

the meticulous care that go into the making of tea. Undeniably a gift of nature, Assam tea

is nurtured by its people. While the sun and moon, the earth, wind and mist team up like

clockwork to produce these exquisite teas, the workers process them behind the scenes to

perfection.
While in Assam, spend a day or two in a few of its tea estates. There are nearly 188 major

tea estates in Assam managed by different private companies. As you return from there, you

carry the moving impression that processing actual tea from raw tealeaves is like the

uphill task of making a home out of the brick and mortar walls. If you miss this take-home

message of the vibrantly committed life there, then maybe you are from another planet.
Tags: Assam company, Assam tea, auction centers, black tea, commercial viability, damp

squib, fabulous blend, first, goods train, household name, Indian tea, indigenous plant,

tea auction, tea bushes, tea company, tea export, tea plantation, train services,

undefined, viceroy of India

About the Author

Suchismita Mitra







To Publish this article on your website copy and past the following code. Make sure you keep all the parts and make the links active.

Rating: Not yet rated

Comments

No comments posted.

Add Comment

You do not have permission to comment. If you log in, you may be able to comment.